I have really enjoyed this machine. I read many reviews on the product before i purchased it and as a result of some of the negative reviews i decided to purchase a remanufactured rotisserie (st4000) for only $79 and free shipping. I thought perhaps purchasing a remanufacture product would take care the glitches mentioned in the other reviews. The unit comes fully packaged and looks new. It is a title on the tall side, but not too wide & not much bigger than a convection oven. For those of you who have low cabinet space consider purchasing the smaller unit. I have and island in my kitchen so its perfect. The key is to clean the unit as soon as your meal is done.
I always clean it right after use and have no problems with it.
I was extemely skeptical, but being somewhat of an impulse shopper, my wife and i decided to order one with our wedding money after getting back from our honeymoon. We’ve never regretted it, as we use it more than our conventional oven. Particularly delicious is poultry and fowl. We’ve never tried ribs, but we tried roasts and other types of meat, however, turkey and chicken always come out the best. The shishkabobs come out pretty nice as well. So why four stars, instead of five?. Basically the one problem we ran into with this unit was not in the rotisserie, but the steam tray. It worked pretty good until the paint began chipping underneath the steam part which holds the vegetables. (although not on the main unit itself. ) also fish came out dry until we figured out how many, and what type of, vegetables to place in the basket with the fish. Here are the specifications for the BUNN Ronco Inventions ST4000 Showtime Indoor Rotisserie and BBQ:
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by entering your model number.
- Large enough to hold two chickens or a 15-pound turkey
- Pause setting permits meats to be browned on spit
- Tray fits atop rotisserie for steaming foods
- Included: 6 kabob rods, flavor-injecting syringe, heavy gloves, 12 elastic ties
- Special Packaging includes Knife and Shear set
I was flipping channels one night, and the showtime rotisserie infomercial caught my eye. While i am a lifelong vegetarian, my husband loves a good roast, so i bought the rotisserie (i would’ve preferred the compact model, but it wasn’t offered here in australia). This appliance appears to be of good quality. I can’t say how durable it is, as we’ve only used it once (that was enough, as some will find at clean-up time). Thankfully, the glass door is removable so that it can be washed in the sink, but i was a nervous wreck about knocking it and breaking it (i have no idea if it’s even possible to get a replacement door). It is difficult to clean inside, as there is a reflective shield behind the heating elements. Vaporized grease would surely migrate there. Imagine having to fully clean your normal oven every time you use it. That’s what this is like, except that it’s really greasy. The showtime was used for a christmas roast, and as christmas is in the summer down here, it made the kitchen really heat up.
Having read through the many reviews of this product, i thought i would weigh in with my two cents. I purchased the showtime the first time i saw it on an infomercial over five years ago. I have made a ten pound prime rib roast, a fifteen pound turkey, whole chickens and countless chicken parts. I have never had a meal turn out less than perfect. I have had to replace the bulb for the interior light so this should tell you how often i have used the rotisserie. To be sure, the unit looks used, with paint chips and burn marks around the exterior where the glass door meets the metal but this is a testament to its reliability throughout the years. I use this product more than any other appliance in the kitchen and when it ceases to function, i will replace it immediately. I have read complaints about smoke and fumes and i have to say that this has never occured when i have used my showtime. If i was to complain at all about the unit, it would concern the cleanup. The non-stick drip tray isn’t all that easy to clean and you really have to spray the interior of the unit (i use simple green) each time to avoid unpleasant odors.
Reviews from purchasers :
- Tacky advertising – but it works as advertised!
- everything I put in that rotisserie comes off nice I wouldn’t trade it in for the world I
This is without a doubt one of the best birthday gifts i’ve every received. Chicken, pork, duck, pot roast. All prepared in the rotisserie with succulent results. I also tried to cook corned beef in the rotisserie but that didn’t turn out so well (it was a little tough and undercooked in the middle). The vegetable steamer works wonderfully as long as you time the veggies so that they don’t overcook. I live in a condo building and the neighbors always know when the rotisserie is going. This is a must have kitchen appliance. It uses very little space (i sit mine on top of the microwave). I figure i’ll experiment with just about every type of meat i can think of.
After over a year of use, we are still happy with our ‘ronco’. Without a doubt, the best use is for rotisserie style chicken. It cooks them quickly, evenly and juicy. Beef products have been a disappointment. It disassembles easily for cleaning. And you really can ‘set it – and forget it’.
After seing it in an info-commercial, i have decided to purchase it and give it a try. At first, i was rather pleased. The machine started making squeaky noises as the wheel would turn. After that, i noticed that the built-in timer wasn’t accurate. The metal vegetable compartment is a real joke. Vegetables turn out dry and the container is cheap. Cleaning is a lot of trouble. The metal reflector behind the element becomes very dirty & practically uncleanable. The good side to the rotisserie is that the poultry comes out delicious.
I watched the commercials and after seeing about 10 finally bought it off qvc for a lower price. I am very happy with it, i am a mess in the kitchen and this has saved dinner for my family. It cooks chicken that is very tender and full of flavor not dry at all. I have cooked meats that were right out of the freezer and that didn’t seem to make a difference. Also it cooks so many different meats, veggies. It is large enough to handle large turkies and roasts, but takes up only a resonable amount of space. It does get very hot when cooking so keep kids away. But it is so easy to use and clean and great food comes out with almost no effort. I definitly recommend this to anyone who needs or wants a helping hand in the kitchen.
The first weeks after i got the showtime rotisserie, i cooked everything in it that i could think of. Turkey, ham, chickens, fish, pork chops, vegetables, burgers, steaks, hot dogs, etc. I kept thinking that it couldn’t be as good as they say it is. But everytime, it exceeded my expectations. It makes the moistest, most flavorful meats, vegetables, fish and poulty that i have ever seen. I even took it to my office for our holiday potluck and cooked the ham right in the office. If you like great food that is super easy to cook, get this item. The only thing i had to adjust is on larger meats, i check it with a meat thermometer and have had to cook it a little longer but it still turns out great.
I love rotisserie chicken and turkey. So much so that i used to purchase several chickens and 1 or 2 turkey breast halves each week at the deli department of my local supermarket (my entire family shares my love of poultry cooked in a rotisserie). Three months ago, i bought this machine and have never looked back. I was paying $7 for a small chicken and $10 for half of a very small turkey breast. Now, i get them for half that amount and they are ready whenever i am in the mood. Plus it may be my imagination, but i think the ones i cook are better than the ones i used to buy. Just the other day, the deli department was asking why i never buy from them and i couldn’t help telling about my showtime rotisserie and how great everything cooked in it tastes. I discovered that if i am careful to center the chicken/turkey/or other meat on the spit not only from end to end but also so that parts of the item cooking are always equi-distance from the cooking surface as it rotates. Since i have begun being exacting about placement, it has always cooked within the time estimated.
I asked for this about 2 years ago for my birthday and my wife obliged. It looked like it was worth the gamble back then. The showtime makes the best (juicy) poultry i have ever had at home consistently. Chickens, ducks, and poussin are my favorite items to make along with a boneless rib roast and leg of lamb. The machine does let smoke escape, so you should place it near a venting unit or an open window when in operation. It is very easy to clean up thanks to the nonstick coatings on many of the pieces. The kebab rods are really good too as they rotate individually in addition to the wheel rotation. This is a great, compact unit that does a wonderful job on poultry and roasts. It is well worth the money and my kitchen will not be without one of these (will replace my unit if it ever needs to be).
Great product – i stand mine on top of my electric oven, on a rigid heat-resistant mat, under the fan hood. A timer that stops the cooking instead of just beeping is brilliant. As are the removable parts which all go into the dishwasher. As for counter space, i never use my oven anymore. That took 15 minutes to heat up – the rotisserie needs no warming time; it’s great. I do add five – eight minutes onto the cooking times for chicken from the fridge, it needs that. But all the instructions are focused on the great results with meat. I’ve gotten used to microwaving vegetables – and i wish someone had recommended steaming times?.Obviously you can’t add vegetables for as long as roasted meat – but it would help to know when you could add them on top – half an hour before the end, perhaps?.
This was a corny gift i received, but i like to cook so i put it on my xmas list. My kids got a kick out of buying it for me, i get a kick out of using it. Pretty well made, replacement parts are available from ronco. Com, and this thing makes the best darn chicken i have ever cooked at home. I even tried steaks and they came out pretty good too. Easy to clean, easy to cook, easy to buy accessories. . I was surprised and impressed, now i have to lobby with my wife to leave it on the counter all the time. . You really cannot make a mistake with this, and the price is really reasonable for what it does.
It arrived in great condition.
The rotisserie works very well so far. Positives — we like the way it cooks food, but it takes longer to cook to our taste than the instructions indicate. Cleanup is really easy (but follow the instructions to line the back with foil). We use it on the porch which gets the heat and cooking odors out of the house. It has done a turkey, chickens and a beef top round roast (which came out tough). Not so positives — it is supposed to hold a 15 pound turkey but we had to squeeze to get a 14 pounder in. Don’t put onions, carrots, etc. In the bird – instant ejection. Plan on 50% additional cooking time. We haven’t used the basket yet because the food in the center is a lot farther from the heat than the food on the sides of the basket.
I have had the same 4000 rotisserie for 18 years now. It is easy to use and easy to clean. Remove the spit unit and bottom trays and heat shield and put them in your dishwasher. Spray some krud kutter on the inside walls and wipe off, rinse your sponge and re-wipe the walls a couple of times. The door also fits nicely in the dishwasher and comes out very clean. If you haven’t cleaned it for a long time, use two detergent pods. Yes it gets hot, but i have it sitting on top of my clothes dryer and do not think it overheats the laundry area/kitchen in my home, even in the summer. It makes the best chicken, pork loin, prime rib and leg of lamb you have ever eaten. I do check the timer and periodically the temp of the meat, so i guess i don’t really ‘forget it’. If i have company i can turn off the heat for a while to delay the meat being finished too soon. It is just about fool proof. 00 for it, 18 years ago and it is still going strong.
Everything i put in that rotisserie comes off nice i wouldn’t trade it in for the world i love my rotisserie i really got my money’s worth out of that it’s really worth the money.
Overall this product was remarkable. It cooked the best prime rib i have ever eaten, but their is a downside to this oven just to let you all know. The oven is not as smoke free as it is shown in the infomercial. When we were cooking a prime rib roast, the whole first floor was engulfed with a thick smoke similar to cooking with a wok. You maybe saying that i did not read the instructions before using it, but i got other people to look at it and it is just the way it is when the oil falls onto the tray and evaporates due to the hot temperature which produces smoke. By smoke i do not mean like the kind you get when you burn wood. Other than that the oven performed very well from what i can see. Unfortunately, i used this only 6 times, the rotating motor failed. The heating elements will not work if the rotating motor fails. Because it costs so much to repair, we rest it to the landfills.
This machine is a great addition to any home. It does have its cons, but overall the meals produce from this modern marvel are awesome. I have never had dry chicken come out of this machine, ribs are moist and delicious, lamb comes out awesome. Heck, i have even done some venison roast with this insane carnivore contraption, and they came out mouth-watering good. Couple of weak points, this thing can be a pain to clean. I recommend soaking the basket in dishwater while you are eating your meal. This will loosen the crusted on skin and fat to a level that well allow it to be removed by hand scrubbing. I have tried using pam cooking spray on the basket but again, remnants of baked on food remains. The plastic gloves suck, they stick to everything that is hot, so invest in some heavy duty oven mitts. In addition, that ridiculous plastic chicken carver stand that comes with this unit is better used as watering dish for your pets.
I acutally have the smaller version of this machine, that cooks up to a 12 pound turkey. It was purchased for me as a gift, since i would have never bought something like this for myself. My family has adopted the ‘atkins’ eating plan and are always looking for new ways to easily cook meats. Well this machine does it all. My friends thought i was the greatest cook in the world when i easily cooked a chicken in the machine. It smells yummy when it cooks and i have found clean up to be very easy when you line the drip pan with aluminum foil. You can also use the drippings in the pan to make great gravy if you are so inclined. The final scoop-if you live a busy life(like me) and don’t have lots of time to spend in the kitchen but want quality, quick cooking options, this machine should be on your list.