Secura 6-in-1 Programmable Electric Pressure Cooker 6qt : Really happy with it, so far.

The best multipurpose thing in the kitchen. . I bought this about 8 months ago when my slow cooker died. This is definitely not just a pressure cooker. It rocks on quick healthy rice. Buy a cheap cut of meat, brown it and then pressure-cook for about 15 minutes. Add your potatoes and other veggies and switch to slow cook. You have yankee pot roast that’s great. The pressure cooker makes the worst cut of meat nice and tender. This thing never leaves the counter because it is used at least twice a week. Let it cool/depressurize naturally. Do not turn the steam valve to vent rapidly or you will have a mess to clean up.

Excelent product and super fast delivery.

These metals end up in our brain and that’s not good. Update feb 24, 2017: i love my pressure cooker. I wish i could add a question and answer to the questions and answers to help people who are considering purchasing this product. When i bought my first pot, i didn’t realize i had to hit start/cancel, before i shut it off by unplugging it. The next time i went to use it, i plugged it in and tried to program for a cooking time. I looked in the brochure that came with the unit, and looked online, and bought a kindle cookbook that came with some very helpful instructions, but there was no answer to my simple problem. I complained to customer service, and asked for help. They had me take a hammer to the unit, send them proof, and then they sent me a replacement.

This secura pressure cooker is a sleeper. A real winner from out of nowhere. I don’t want the teflon or coated pots to cook my food in as they scratch you start to eat teflon particles. Stainless steel rusts, oh yes it does, unless it has the correct metals mixture. The 18/10 stainless cooking pot here is the same specs to looks for when getting utensils that don’t rust. It doesn’t have as many buttons as some that are fancier, but you can get everything easily done by looking for a recipe, or similar food product, on places like you tube to get timing. I made beef stroganoff and it came out stunningly good. That recipe called for egg noodles.

  • Lafaise/Secura Better than their word
  • superb tooltill it failed, then I fixed it!
  • Perfect for a working family!

Secura 6-in-1 Programmable Electric Pressure Cooker 6qt, 18/10 Stainless Steel Cooking Pot

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  • 6-quart multifunction electric cooker replaces your pressure cooker, slow cooker, food steamer, rice cooker, browning/sauté pan, soup maker. Automatic keep warm.
  • 18/10 stainless steel dishwasher-safe cooking pot; Cool-touch handles; Stainless steel lid with cool-touch finish, safe and energy efficient.
  • Micro-computerized temperature and time-control system; Digital display; Convenient lid bracket; Up to 24-hour delay timer.
  • Package includes: Secura pressure cooker with stainless steel cooking pot, measuring cup, rice spoon, user’s manual and recipe book.
  • Optional accessories: stainless steel steam basket and steam rack, non-stick cooking pot. Only for use with North American Electrical Standards, 120V 60Hz AC; 1-year warranty; ETL approved

Much nicer than the old stovetop ones (which i still have one). So nice that the stainless liner is removable. Also, that it browns, cooks rice or soup, pressure cooks, and then automatically sets itself to keep warm, all set with digital controls. Unfortunately, mine did not work properly after about 2 months. Sent me a replacement new one.

Originally awesome for cooks who want quick easy meals that are delicious. But having lots of problems now. I just wrote my review and gave this a 5 star but wouldn’t you know a couple of days after it starts shutting off randomly after it cooks. After it cooks it automatically goes into warming mode and sometimes i leave it warm up to 24 hours which is its max, but now it started shutting off a couple of hours after it goes into warming mode. This feature is extrmely imortant to me so i hope customer service can help me. If so i will update again and hive it a 5 star. My first one shorted out (probably because i used it improperly by putting pot in while the outside was damp and the bottom of the cooker was hot. It steamed and must have shorted the circuit). But the company was amazing, they had me break and hammer in the panel and then sent me a new one at no extra cost. I cook perfect food with it every time. There is a learning curve so be patient. I love making rice, soup, beans, stews, and tons more with it. The one thing that annoyed me in the beginning was cleaning the canal where the lid screws in. But i found a trick for that.

Best kitchen investment ever. I’ve used it every day since i got it and everything turns out absolutely delicious. I put my food in and forget about it. In 30 minutes or so, i can have a whole meal for my family without being in the kitchen cooking over a hot stove. I’ve cooked everything from baked potatoes to chili, roasted chicken with fresh vegetables, marinated pork roast with potatoes an onions, beef stew, soups. . If you can think of it, you can cook it in the secura electric pressure cooker. The secura pressure cooker is top quality and the company stands behind their product. They contacted me after the sale to make sure my pressure cooker had arrived and everything was okay.With all the scares about teflon, i was certainly glad to see an american company that offered a high quality alternative.

Excelent product and super fast delivery.

I’ve purchased several pressure cookers and really like cooking with them. All of the others had non-stick coatings on the inside container. Not only could i not put them in the dishwasher, but the the walls of the container were thin and not sturdy. With one of them, after taking my cooked food out, i placed it in the sink to be hand washed. A family member came after me and placed something else in the sink with it. When i got back to it, it was bent and completely unusable.With secura stainless steel container i don’t have to worry about it.

This secura pressure cooker is a sleeper. A real winner from out of nowhere. I don’t want the teflon or coated pots to cook my food in as they scratch you start to eat teflon particles. Stainless steel rusts, oh yes it does, unless it has the correct metals mixture. The 18/10 stainless cooking pot here is the same specs to looks for when getting utensils that don’t rust. It doesn’t have as many buttons as some that are fancier, but you can get everything easily done by looking for a recipe, or similar food product, on places like you tube to get timing. I made beef stroganoff and it came out stunningly good. That recipe called for egg noodles.

Very attractive pressure cooker and very well built. Arrived triple boxed (unusual). After reading over the manual, and following page #8 “instructions for first use”, we found that the inner s/s pot seemed to be all pitted along the sides where the pot bends. I contacted amazon since nowhere was there a phone number to call the company. Amazon issued a pick up order for it to be returned for a refund, as this item is not exchangeable. While i was repacking the item i decided to try some “bar keepers friend” to scour out the s/s pot. After a little elbow grease, the pot came out smooth and as brand new. The only problem is that in order to cook meat it requires a rack to be inserted in the s/s pot. Nowhere in the amazon description does it state that. In fact, secura should provide a rack with the unit and tack on a few dollars to the price. As it is i had to order the steamer pot w/rack at $28. 00 in order to get a rack since its not available by itself. However all this aside, the cooker works great. We tried pressure recipes, slow cook and rice. The rice had a tendency to stick to the bottom of the s/s pot, so i ordered the teflon pot just to cook the rice. No meat was browned or cooked since im waiting on the rack which should be here tomorrow. Very satisfied with the cooker and will give it a good workout before the return period is over will update the review after browning and cooking meats. The psi is 10 and not 15 as most of the recipes call for, so adjust your cooking times. Update 6/6: cooked pot roast last nite. Cooked for the required amount of time-released the pressure, added vegetables.

I’ve used it for a week now; all six settings [ i especially love the slow cooker ]. Set it and walk away knowing the unit will do what it’s supposed to. Unlike my old pressure cooker, i can’t hold this one under a cold faucet to reduce the pressure quickly. You either open the release valve, which spews moisture into the kitchen like it’s some kinda “old faithful” or just let it sit and depressurize itself, which can take a while.

My wife made the best lentil soup i’ve ever tasted- so creamy and tasty. This device is truly an evolution of cooking technology. Last night, in about 20 minute, my wife made the best lentil soup i’ve ever tasted- so creamy and tasty. Brown rice cooks in 12 minute; beans in 30. This is done using the pressure cooker feature, which amounts to tossing in the ingredients, setting it digitally, and going away until it is done. There is also a delay function and a keep hot function. It doesn’t steam like one would expect from a conventional pressure cooker as it maintains the temperature below the steam setting automatically, thus without the need to release steam brown rice takes about an equal measure of water and rice; that makes it energy efficient as well. It also uses the same feature as a slow cooker. The temperature is maintained without boiling. In either pressure or cook modes the outside is not very hot at all.

Really happy with it, so far. . Was surprised to see the quality of this unit and even more so to operate the first few times. Unlike our old unit which cost some $250 25 yrs ago, these new electric units don’t blow off steam to control the pressure. They simply sit there quietly doing their job. Even with large batches, it takes only15-20 minutes to reach operating pressure, after which the cooking timer counts down. We loved our 5-lb batches of boneless country ribs (use water, not ginger ale as described in the recipe book) with a bottle of famous dave’s rich & sassy poured in after 30 minutes, then cooked for another 10 min. Total time was about 1 hr & 15 minutes. We use this thing way more than we did the old cooker. The only negatives are (a) the timer setting is a little awkward and the start button takes quite a bit of pressure to make contact; and (b) although the unit goes into a “warming” mode when the timer runs out, the fact is that the pressure is still held and the liquid continues to cook. Even after unplugging and setting for 10 minutes, the liquid is vigorously boiling when opened. This means things are getting over-cooked, so you really should vent the pressure when the timer reaches zero. If you’re not there to do it, you’ll likely have an over-cooked batch of food.

This is the first electric pressure cooker that i have used. Instructions are limited, so i did buy a cookbook with more recipes and more in depth instructions.

The best multipurpose thing in the kitchen. . I bought this about 8 months ago when my slow cooker died. This is definitely not just a pressure cooker. It rocks on quick healthy rice. Buy a cheap cut of meat, brown it and then pressure-cook for about 15 minutes. Add your potatoes and other veggies and switch to slow cook. You have yankee pot roast that’s great. The pressure cooker makes the worst cut of meat nice and tender. This thing never leaves the counter because it is used at least twice a week. Let it cool/depressurize naturally. Do not turn the steam valve to vent rapidly or you will have a mess to clean up.

At first great for cooks who want fast straightforward meals that are tasty. But having a lot of issues now. I just wrote my review and gave this a 5 star but would not you know a couple of days after it starts off shutting off randomly just after it cooks. Immediately after it cooks it immediately goes into warming manner and occasionally i leave it heat up to 24 hours which is its max, but now it began shutting off a pair of hrs just after it goes into warming method. This aspect is extrmely imortant to me so i hope purchaser company can help me. If so i will update once again and hive it a five star. My first one particular shorted out (almost certainly since i utilized it improperly by putting pot in though the outside was damp and the bottom of the cooker was very hot. It steamed and need to have shorted the circuit). But the firm was amazing, they experienced me crack and hammer in the panel and then despatched me a new just one at no further price. I cook dinner ideal meals with it every single time. There is a learning curve so be affected individual. I enjoy producing rice, soup, beans, stews, and tons far more with it. The 1 detail that annoyed me in the beginning was cleaning the canal where by the lid screws in. But i uncovered a trick for that.

These metals stop up in our brain and which is not fantastic. Update feb 24, 2017: i adore my pressure cooker. I wish i could include a question and respond to to the inquiries and responses to assistance folks who are thinking about purchasing this product or service. When i acquired my initial pot, i didn’t recognize i experienced to strike begin/terminate, prior to i shut it off by unplugging it. The up coming time i went to use it, i plugged it in and tried using to system for a cooking time. I appeared in the brochure that came with the device, and looked on the web, and acquired a kindle cookbook that arrived with some pretty useful directions, but there was no respond to to my very simple trouble. I complained to purchaser support, and questioned for help. They experienced me get a hammer to the device, send out them proof, and then they despatched me a substitute.

I was somewhat skeptical of the usefulness of this appliance, but it was highlighted as a lightening offer & believed what the heck. My mother has had 1 for a handful of yrs and generally talks about how a great deal she uses it & i really should attempt one particular. I acquired it yesterday & was fast to unpack & go through the initial number of webpages of the manual. Following putting it via its preliminary prepare dinner cycle to make certain all the things was fantastic i was good to go. I took some venison meat that continue to experienced some of the sinew connected & thought nicely, this could conclusion up chewy – but hey what better way to see if this matter performs at tenderizing. I did have the meat slice into chunk-sized chunks & marinated it overnight in coconut aminos, which would have aided some. Soon after cooking twenty minutes at pressure with all my other substances, then introducing in a few of tender objects & cooking an more two minutes at pressure – the verdict is in: wow – i are unable to feel that’s the very same piece of meat that went into the cooker. I’m practically sorry that i procrastinated in paying for this. I can now give absent my previous stovetop design & my sluggish cooker which will give me the wanted house to shop this.

This is the 1st electric pressure cooker that i have applied. Instructions are constrained, so i did acquire a cookbook with extra recipes and extra in depth instructions.

Worked very good onceupdate – amazon promptly despatched us a alternative. We have been enthusiastic at initial and eagerly cooked jambalaya for dinner the working day it arrived. The food came out fantastic and tasted great. On our future time employing the pressure cooker we had been attempting out swiss steak and the prep went very well (browned the steaks, sautéed the onions & peppers, added the crushed tomatoes) then went to swap from ‘browning’ to ‘pressure cooking’. Subsequent the recommendations in the owners booklet that arrived with the cooker we canceled the browning, attached the pressure lid, selected pressure cooking for twenty minutes and pressed start. The cooker sounded like it experienced right before with a small quantity of steam escaping from the floating valve (the regulator was established to pressure). Instead of constructing pressure and cooking for the set time of 20 minutes the steam continued to escape from the floating valve and the cooker switched around to heat immediately after apx 5 minutes. We noticed the steam constantly venting from the floating valve right up until it was harmless to open the pressure lid, checked the seal, checked the floater valve for up and down procedure then attempted cooking with pressure yet again. The same situation occurred where the cooker was set to twenty minutes, commenced and once again stopped cooking switching over to ‘warm’ just after about 3 minutes. We were being equipped to salvage our dinner but are let down that the pressure cooker seemingly failed soon after only one use.

This is the electric pressure cooker you want to get. If i could give this item ten stars, i would. First let me notify you about my practical experience with my preceding electric pressure cooker. My dh acquired me a cuisinart electric pressure cooker for xmas in 2014. I experienced accomplished my investigate and instructed him i preferred this secura, but, i guess i should really be satisfied with the actuality that he remembered the words, ‘electric pressure cooker’. 🙂 or at least that was what i assumed. The cuisinart appeared to do the job very well at the commencing, but then the small pressure valve, produced from pink plastic, begun refusing to come up and seal the pot, so no pressure would create up, i had to jiggle the piping very hot pressure cooker to get the plastic stopper to change free and pop up and seal the device. Towards the conclude, i had to unwind a paper clip and poke it by means of the plastic guard that saved it from coming out of the lid. Then the cuisinart pc would let me program it and soon after only a few minutes of setting up to warm up and just before pressure was even arrived at, it would switch to warm and shut down.