This is my fourth bread device. I required to test the panasonic since the breadmans have on out in three to four years, and i considered this may previous for a longer period. It does some bread effectively (white flour-dependent bread), but it won’t appear to cope with entire grains very well at all. (oh, how i miss the way my aged oster used to deal with whole grains) my preferred pumpernickel recipe, which only works by using three/4 cup of rye flour just is not going to perform (and i’ve tried out including wheat gluten). There’s usually unmixed, burnt bits about the edges, so it would seem like it has issues mixing entire grains. The yeast dispenser is a intelligent gimmick, but it does not keep extra than two teaspoons–not more than enough for some recipes. I really like the bread pan. It is really incredibly perfectly-created and uncomplicated to cleanse.
My primary breadmaker lasted six+ a long time. When it ‘died’ i made the decision to go on the web to see what was accessible and read the reviews. I was quite amazed with the panasonic sd-yd250 reviews so determined to purchase it. I utilised the very same measurement of substances i have been using in the previous, not expecting the to start with loaf to arrive out really great. I just manufactured the second one, and it also turned out perfect. I like the concept of using chilly faucet h2o and possessing the yeast instantly fall in from the dispenser. It is a very, very tranquil machine also. The bread slips off the paddle really simple, not leaving a massive gouge in the bottom of the bread like my old 1 did. The hefty responsibility bread pan is also a additionally feature. I feel that this breadmaker is built really effectively with my partner totally agreeing on this. I would recommend this to everyone as a pretty very good decision.
The sd-yd250 does not revolutionize bread makers, but it has significantly far better attributes than most of its levels of competition:- thick pan: even rising and baking, fantastic crust- slim, flat blade: the loaf slides out and you don’t will need to fish the blade in it. – yeast dispenser: contributes to a quite even loaf, and can make timer procedure more reliable by stopping early yeast activation- whisper tranquil procedure: even whilst kneading wholewheat loaves this machine’s noise amount is incredibly very low. The loudest noise you can expect to hear through the complete method is a few clacks from the yeast dispenser. – recipes give quantity (less complicated) and fat (more accurate) amounts for flour. – supports marginally larger sized loaves than most devices (two 1/two in its place of 2 lbs)acquiring employed other devices in advance of i was amazed how effortlessly baked loaves slide out of the pan, likely since of the flat blade and the fantastic high-quality pan. Also, the crust colour is correctly even from top to base, whereas on most other machines i have utilised the crust is darker at the bottom in close proximity to the heating ingredient and lighter at the major, yet another reward of the thicker, improved top quality pan. Eventually, panasonic makes spare elements readily available. This is a very well-rounded, substantial good quality device at a pretty realistic selling price. You will not be unhappy.
Key specs for Panasonic SD-YD250 Automatic Bread Maker with Yeast Dispenser, White:
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- 3 choices of loaf sizes and up to 2-1/2 pounds loaf capacity, ideal bread machine for modern family
- Settings for white, whole wheat, multigrain, French, quick breads/cakes
- 13-hour delay start timer and programmable menu options make meal planning easier
- Automatically adds yeast at the optimum time to ensure perfect bread
- With non-stick inner bake pan and build-in handle, finished bread is easily removed from the unit
Comments from buyers
“Has lots of options, and makes very good bread, No problem with the Oz and really outdoes the Philips, Japanese Products are Great !, Excellent Tool That Works As Advertised- Great Bread Made Easy, Quiet and efficient – but parts are pricey, Six years later still PERFECT!”
I have had this equipment for close to 9 several years now. I purchased following looking into obtainable bread makers and chatting to other individuals who experienced equipment. I use it two times a week to make complete grain breads. I enjoy the yeast fall which suggests you can system the bread to be performed as you get out of mattress or anytime you want it clean. It can also do pizza dough which is terrific. This equipment has a beeper that goes off to increase fruit to the combine so it won’t pulverized to nothing in the kneading course of action. It has lots of settings of which i use the 3 hrs speed bake the most or else the total wheat placing takes five hrs. I also have a tendency to make alot of spelt bread. A single drawback is that it doesn’t have a viewing window but, you can get employed to this.
Superior for gluten-no cost breads. I acquired this equipment following a whole lot of research since i needed one thing that would deliver superior breads making use of gluten-free of charge flour. I’ve utilised it for a pair of months now, creating about two loaves a 7 days, and gotten very good effects. This machine provides fantastic loaves making use of flours such as sorghum, potato, corn, tapioca and rice. Since non-wheat flours only rise once as an alternative of 2 times like wheat, i use the ‘rapid bake’ cycle on the panasonic, which i have occur to imagine has only a one rise for the reason that the full baking process will take just below two hours. (the ‘bake’ alternative will take practically five hrs, so i assume that it involves two rises. )i am employing recipes from a cookbook that i obtained below on amazon published by carol fenster, who is a well-identified skilled on gluten-absolutely free baking. I have also utilised the machine to make frequent, wheat flour breads, which arrive out good. For these, i am using the basic wheat flour recipe that is bundled in the guide that will come with the machine. I concur with the reviewer who mentioned that the substantial-dimension loaves from this machine are an ungainly and inconvenient sizing.
I acquired this merchandise for the reason that i was intrigued by the evaluations of other buyers. I have to say that for the most element, i was not dissapointed. I will not repeat right here what has presently been claimed by other people, but i would like to add a few observations of my personal. Firstly, the item is really easy to use and clean up. All the bread recipes integrated with it, appear out incredibly properly. However, i would like to place out that what you in fact get, is a sandwich kind bread. A really excellent sandwich bread, but sandwich bread nontheless. The rationale i mention this is that various people today point out ‘crispy crust and tender crumb inside’ in particular on the french bread, which lead me to consider that this device was capable of manufacturing artisanal bread. This sad to say is not correct.
Dumb software program, dependable components. I have used the sd-yd250 hundreds of moments around the past two several years and it nevertheless displays no considerable indications of don. Total, the solution is a five star because of its trustworthiness and labor-conserving benefit. I have made use of it similarly for baking bread and making pizza dough. It can also help you save a lot of funds, delivered you invest in the yeast in bulk (for example 2lb). The one use yeast packages which are generally the only purchasing selection at american supermarkets expense twenty moments a lot more for each gram. Especially good price savings are attainable when using it to make pizza dough. This normally takes the tiresome function out of producing your have pizza, and when the dough is refrigerated for afterwards use, it preferences even much better in my opinion. Like most engineered goods of our age, this just one is total of lovable capabilities that increase minor price, or induce annoyance. The yeast dispenser tends to make a marginal big difference at most effective.
Not the greatest, but a pretty good sufficient bread device. . Update posted january 08, 2011:however doing work, nevertheless satisfied. At some point the fairly significant, metallic grate include for a recessed can ceiling gentle fell on prime of the machine and remaining a gouge in the plastic around the power swap. But the thrust button change underneath the plastic however will work so the equipment nonetheless capabilities. Worst difficulty is that i genuinely need to have to give the machine another comprehensive cleansing. This time i will attempt more difficult to not get drinking water in the electronics or switches. Update posted january 10, 2009:i nonetheless have this machine and it is still functioning. I assumed for a when i experienced broken it when i received some drinking water inside it though cleansing off the accumulation of black residue on the aluminum oven cavity which built up soon after (my) extended use. But surprise of miracles immediately after letting the equipment sit and dry out for a week or so, it started off functioning typically again. I continue to be pretty content with the machine and i am hoping it will past a number of far more yrs into the foreseeable future.
This breadmaker from our quite 1st use turned out to be a major performer, creating even regularity bread time right after time. Earlier problems with other breadmakers (like around soaring or sticking to the tin) just haven’t transpired you established it up, set the timer and in the early morning you know you will get attractive bread. Recipes operate perfectly far too, if you like your bread a small considerably less sweet then you can acquire quite a little bit of the sugar out of the white/wholemeal recipe with no unwell effect (for all you europeans out there). Without the need of reservation, properly really worth the investment decision and we search forward to extensive and frequent use.
Everyone appreciates that generating fantastic bread is as significantly an artwork as it is a science. You should be precise in your measurements if you want to be ready to make superior bread, repeatably, with superior results, but a machine. When making the dough by hand, most bakers discover the ‘feel’ of when the dough is all set and the proportions are ideal. This is hard do if working with any bread device, and most beginner bakers have not designed this talent. With this being recognised, any and all bread maker is entirely capable of producing bad loaves. I have identified this to be an excellent bread maker (so considerably) for what it does. If you measure your elements exactly, and operate the device as built, it will regularly, do a good occupation. I have some anxieties about the warranty, as there would not seem to be any favourable evaluations of panasonic guarantee guidance. All i can go on is the individuals who have experienced to use it.
We experimented with the breadman 555 and we were being a bit unhappy. The bread was a little inconsistent and the crust was quite darkish and thick, even on the lightest crust placing. I liked the quite significant observation window on this model, but evidently that may not be a good point for the bread. There had been various other small difficulties and concerns that we had with it, so we made the decision to return it. Following a good deal of investigation and solution weighing, we determined to buy the panasonic 250. The determining components were being efficiency, development and capability to exchange pieces. The design of the panasonic is exceptional. The durable die-forged aluminum bread pan has no rivets to loosen and leak. The non-adhere surface area on the pan and kneading blade is considerably more robust than on the breadman design.
This is our next bread machine. The initial was from american harvest (two-loaf machine). Our 1st just one was a serious struggle to get to perform, even though when it did the loaves arrived out formed like standard bread loaves many thanks to the shaped bread pans (albeit inconsistently baked). With that just one my spouse usually experienced to perform with the recipes, conduct trial-and-error breads, aside from the downtime we put up with for repairs. As it turned up we finished up applying the equipment pretty hardly ever. At last when a paddle gave out for just one of the pans we determined plenty of was adequate and made the decision to get a new just one. I did a whole lot of study and this panasonic seemed to have the greatest critiques. Our very initial loaf was an xl a hundred% total wheat produced with our individual property-milled wheat.
Has loads of solutions, and will make quite very good bread. 5 starsthe panasonic sd-yd250 is pretty much the state of the art in bread machine technology in mid-2003. It’s one of the larger units around with a 2. This size will also eat up your counter or cupboard space: you need just under 14″ of width and height, and 10″ of depth, so keep that in mind when you order. The bread consistency is excellent. It’s even pretty good in the “rapid” mode, though the results are a bit better in the standard bake mode so that’s what i generally use. Also, the “rapid” mode for whole wheat or multigrain bread is 3 hours (vs. 5 hours standard), so it’s not like you can start the machine at the beginning of a meal and expect completed bread before you leave the table. The fastest full cycle — “rapid” bake mode for white bread — is 1hr 55min. The sd-yd250 is quieter than most earlier bread makers; however, you’ll still hear the clicking and whirring as it mixes and kneads the dough. It’s a neat idea to wake up to the smell of freshly-baked bread but the machine isn’t quiet enough to run in the bedroom unless you’re a very sound sleeper. The options for this machine include the following:o basic/rapid bakeo immediate start/timer delayo white/whole wheat/multigraino sandwich (soft crust)o crust color light/medium/darko raisin (pause and beep to add fruit or nuts)o dough knead without bakeo bake without dough kneadnote that not all of these options can be combined. ]
Finest i’ve owned–just a few enhancements wanted. This bread maker does a wonderful task. It is really silent, uncomplicated to thoroughly clean, and would seem to be fairly insensitive to dampness written content of the dough. The yeast dispenser element usually means that you add the dry ingredients initial, then the liquid on top rated. That would seem to increase the mixing action, resulting in additional uniform loaves than with other, liquid-on-the-base, devices. I would give it five stars except, the handbook is poor, the menu is baffling, you are unable to hold off-begin the dough cycle, the ‘all-done’ signal genuinely just isn’t loud plenty of, and the breadpan manage is difficult to grasp with a incredibly hot potholder.
Initial time bread equipment owner – everytime wonderful bread. Considering the fact that christmas, the panasonic sd-yd250 has been baking fantastic loaves. Getting new to this, i went to the world wide web for a really essential bread recipe. If you want excellent bread here’s how from a beginner bread equipment proprietor: in this buy 1 1/4 cup tap drinking water, 1 1/two tsp salt, 2 tsp sugar, one/4 cup canola oil (any vegetable oil) two cups loosely calculated all reason flour, one cup loosely calculated whole wheat flour, and in the yeast dispenser, 2 tsp energetic dry yeast. Set up for basic, light-weight crust, xl dimensions. Absolutely nothing extravagant in the recipe and the bread will come out whole, golden crust, superb texture and the style is anything i received use to straight away – whole flavored refreshing bread. The most effective simple bread i at any time experienced. It even comes out ideal with the timer perform. Mechanically this unit is strong and it stays in one put. I now preserve up to 4 loaves in the freezer and the bread nevertheless tastes great.
Enable desired – what leads to this issue?. I procured this bread device as a reward for my sister who experienced just had her 20+ calendar year bread equipment bounce off the counter and shatter. The initially bread equipment i obtained at a kitchen area shop failed miserably so i did my analysis on the most effective bread machines and then went to amazon. The panasonic was rated quite superior so i experienced it delivered to my sister. Not up to the regular of her previous machine but suitable. Considering the fact that then, she has had difficulties. She has followed the recipes and again, she is not a beginner when it comes to working with bread equipment. She checked her yeast and other components for freshness. We can no more time return this to amazon. We could possibly try out to acquire the preceding bread machine manufacturer (organization went out of organization) through one more internet site, but till then, she is lacking her house-built bread. You should see the pics to see how her previous loaf of bread came out. I will update this overview if we can resolve this difficulty. Update on march 12, 2015: soon after intensive exploration, a remedy was located by another person in the british isles. Putting up right here in situation other individuals have the same dilemma. Appears to be flour does not have plenty of gluten, which will cause the bread to collapse. Placing 2 teaspoons of lemon juice in the water resolved the trouble.
You get what you pay for in this earth and the panasonic sd-yd250 is a great case in point. No jumping all-around the counter and whining and improperly mixing as a breadman we obtained (and returned) did. Had a further panasonic for eight several years. Decided to switch it when the pan seal failed and we checked out the price tag of a replacemtnt pan (not knowing we could replace just the paddle mechanism/seal. ) considered we could get by on the low cost with the breadman. If you are wanting for a rock sound, adaptable device that turns out a excellent loaf time soon after time (up to 2. five lbs), this is your bread device.
Very best bread machine i’ve ever experienced. This is my third bread device that i have purchased and the very best a single so considerably. I formerly experienced breadman and zojirushi, but encountered problems with each of them. The panasonic one particular is challenge-free and amazing. It is peaceful and makes excellent bread.
No problem with the oz and really outdoes the philips. I acquired this machine as a replacement for a philips bread equipment i have had for a few of many years. It really is the 3rd bread machine i’ve ordered for myself, and experienced acquired its predecessor (the sd-250) for my mom and dad some time in the past. My philips packed up (the bread tin broke away from its base), and they will not make spares, so i have to toss the whole device in the bin – surely won’t invest in a different philips just about anything. My mothers and fathers have been most amazed with the panasonic, and it is been individually advisable to me by other people, so soon after reading through all the opinions on amazon. So, to the level, i’m totally amazed with this equipment. I took the initial loaf i built with it and sliced it to discover an totally even loaf (even from the 1:fifty five rapid mode). All the other machines i’ve had have had some stage of streaking or unevenness in the bread.
Tranquil and efficient – but pieces are expensive. At first posted february 2005:i just acquired this machine and have only applied it 2 times, both on the pizza dough environment. My impressions are generally primarily based on my comparison to the breadman (tr777-spr) that this replaces. The pan for the panasonic is deeper and not as prolonged as the pan on the breadman. It truly is also heavier and feels a lot more tough. Just one reason i bought the breadman is that i preferred the strategy of a horizontal loaf on the other hand, in exercise i identified that the elements usually failed to combine. I’d have to use a rubber spatula to force dry elements from the corners of the pan into the centre–not a huge offer, but not very effortless. Since i use my bread equipment most often to make dough, the horizontal loaf is not a important aspect for me. The panasonic is really tranquil.With a regular domestic sounds amount, i really don’t even hear it right up until the conclude-of-cycle beep.
This 12 months for christmas, my husband gave me a panasonic sd-yd250 automatic bread maker. My very first bread maker was a toastmaster that put in most of its time at the repair service store. I have made, with my panasonic, a loaf of buttermilk, cheese, butter horn rolls, and cinnamon buns, every coming out to perfection. My household gobbles these loaves speedier then i can bake them. You add the dry components, cheeses, eggs and wet. The liquid component water & milk do not have to be preheated. You area your chilly liquids on best of the rest, close the lid, location the yeast in the dispenser and decide on your options. My aged bread equipment would pretty much rock off the counter throughout the kneading system. I have created four receipts that contains four cups of white flour every, and i could not notify the device was kneading the dough.
I have never ever written a assessment for anything before, but this equipment is so fantastic, i couldn’t resist. I have owned it for around a yr now, and i agree with all the very good factors people have to say about this. It has by no means spoiled a one loaf nonetheless. I have utilised the bake, sandwich, and dough modes for both essential and total wheat styles. Have not tried out the pizza dough or raisin feature still. I have also used the bake only method, and that worked excellent much too. Additionally, i’ve set it on delay timer for over eight hrs, and the consequence was just as good as baking it proper away. Execs: – quite tranquil : in any cycle, it only knocks about seven-8 times consistently, whilst it kneads, and which is all. Other than that, you can rarely listen to it.
Ya know,final 12 months, this equipment went kaput. And i genuinely pass up it and acquired to considering about how extensive i had this and how significantly i relied on it. I produced rolls, complete grain bread, pizza dough, cinnamon roll dough, and loads and heaps of loaves of bread: total wheat, oatmeal, white, raisin, and many others. I would place soup in the crock pot and bread substances in the equipment and generally experienced a excellent dinnner on a amazing tumble or winter evening. The cookbook and instruction guide is pretty helpful. In reality, i continue to have it on the bookshelf.
6 many years later nevertheless great. I am certainly impressed with this bread makeron a whim, i purchased the panasonic sd-yd250 throughout a lightning deal in 2007. I was not sure i would use it very generally, but the value was so superior i resolved to give it a check out. Am i happy i didwe have appreciated hundreds of batches of bread and dough from this device: white, whole-grain, focaccia, pizza dough, evening meal rolls, and so on. In reality, i imagine i have only acquired 3 loaves of bread for our household of four in the past 4 several years (and each individual time i little bit into that retailer-purchased bread, i cringed. ) this device is tough and dependable. The non-stick coating is nevertheless in perfect situation. The motor continue to cranks out the electrical power. The heating element is still ideal.