This product is not as good as the first one i had for 11 yrs, this rice cooker constantly burns the rice, and if you cook vegetables it also burns the food. I am very dissatisfied, and would not recommend this rice cooker to anyone.
Frankly i was surprised to see that oster is still selling this model. Usually companies refresh their product line every few years. We bought this rice cooker about 5 years ago. It is simple to operate and makes a lot of rice at a time. As others have noted, it will brown the bottom of the rice if left on ‘warm’ once cooking is complete. We pull the plug once the rice is done to keep this from happening. You can tell that the cooker is finished when the switch makes an audible ‘click’ and the operation light changes from red to orange. We always make the same amount of rice, about 7 – 8 cups, using a ratio of 7 cups of water to 4 cups of rice. We originally used the plastic measuring cup that came with the cooker, but that became tedious so we just weighed the ingredients and now pour the rice and water into the teflon pot over a scale. 1lb 2 3/4 oz of rice and 2lb 5 oz of water.
I got this rice cooker as a gift last christmas, and have been using it 2 times a week for the whole year with no problems. Jasmine rice, and it turns out perfectly every time. I did give a four star rather than a five because if you leave it on warm for more than 20 minutes the bottom of the rice can burn- i make just enough for dinner- serve it, then unplug it to keep any little extra warm enough for seconds. Super easy- one of the best gifts i’ve gotton. Now that i know i will use it, i might save up for a nicer one, but this is a great starter rice cooker to buy to make sure you will use it. Here are the specifications for the Oster 20-Cup Rice Cooker:
- Make sure this fits
by entering your model number.
- 20-cup rice cooker cooks both brown and white rice as well as a variety of other foods
- Easy, one-touch operation: start cooking with a single button push
- Automatic keep warm setting keeps food at optimal serving temperature
- Locking lid forms an airtight seal and stays cool to the touch
- Inner pot is removable for quick cleanup
- Note: 20 cups of cooked rice and 10 cups of uncooked rice
A little bi9t of sticking and rice not completely cooked at times but i think she’s grtting better.
I gave a five star rating because i love this product. I wore my old one out because we used it so much. I recommend this product to everybody who loves rice as much as my family does.
Reviews from purchasers :
- makes enough for us
- This is a great product. It does exactly what it’s designed to
- This product is not as good as the first one I had for 11 yrs
An asian family gave this rice cooker to us as a gift (they use the same model for their own use) and it works wonderfully. I’ve used it once or twice a week for several years and with consistent results throughout. I’d recommend this product to anyone who enjoys authentic asian ‘sticky’ rice.
Our family loves this rice cooker and would have given it five stars if it wasn’t for the fact that this was to replace the one that shorted out. These units seem to last for about a year based on use before something goes wrong with it. I gave this four stars simply for the fact that we use ours almost every day and that is a lot of use for a small unit like this.
I got this model in 2005 still have it today. It has never burned my rice. Although with its age the non stick pot does not keep the rice from sticking. I would say i cook 25lbs of rice a year, maybe a little more. So i have no complaints about the one i got. I can’t explain the problems others are having with theirs. Maybe the company’s quality control isn’t what it use to be, but the nine years of service mine has givin me makes me a fan and i am bummed that the newer reviews are so negative.
I am kind of shocked to see the other reviews on this. I have had mine for over 10 years now and use it 2 or 3 times a week. It still cooks perfect rice every single time. My mom got a really fancy one for christmas by another maker, and it is worthless. I have tried to cook with hers and it takes hours. My rice is ready quickly and perfectly every time. I am buying her this one and telling her to toss the other one.
We make alot of sushi and it does the rice perfectly. We also use it for everyday rice quite often. I’ve never had a problem of it burning my rice so long as i don’t leave it on ‘warm’ to long. I’ve had it for over a year and have never had any problems. If you are looking for an inexpensive rice cooker that still does a decent job, this is the one to use.
We keep buying the same oster rice cooker every 2-3 years. . We use it everyday, so it does wear out. If you leave it on warm for too long, then it will form a crust at the bottom, but it comes off very easily. After awhile, sometimes it under cooks the rice, but if left on warm, it will cook thoroughly. Overall, we have found this rice cooker very useful and dependable. We love the rice that it cooks.
Tends to burn on the bottom but the steamer is greati.
This rice cooker has no fancy feature but it has worked well for us. We bought ours from macy over three years ago. The non-stick coating is beginning to wear thin. But that is not surprising since we use it every single day. We use the measuring cup that comes with it to measure the rice (good quality chinese, japanese, or korean rice, no uncle ben) and put in water according to the marking in the pot. We get good rice every time. It is true that if we leave it at ‘warm’ for a while, a thick hard crust would form at the bottom. But for us, we usually unplug it as soon as it finishes cooking so this rarely happens. When it does, we would take whatever above it and pour in half a cup of water. The crust comes off easily after 15 minutes or so and it is still pretty good for eating.
It does exactly what it’s designed to do. My first unit lasted around 20 years and finally it passed away; the lever to turn on the cooker broke. So i bought a new one and look forward to another 20 years of perfect rice.
When in warming, it tends to make some parts of the rice mushy so i pull the plug.
Nice but don’t close completely.
I have had this rice maker for a few years now, and to tell the truth i was about to give up on it because the rice was always overcooked at the bottom of the pan. Then, i read some of the reviews on here and found the simple solution–just immediately unplug the machine when the light goes from red to yellow (from cooking to warm). I did that and got a perfect pot of rice in about 25 minutes or so. I am so glad i gave it another shot.
This has to be one of the best rice cookers we have ever owned. It cooks a pot of rice in about half the time and when always is perfect. I would recommend this cooker for anyone looking for a quality – reliable cooker.
This item stopped working within 7 months. I owned the exact same one and it worked for years. I would love to have this replaced or return for a fefund.
This rice cooker is awesome i keep buying this particular brand whenever the one i own goes bad.
When it comes to rice cookers, the more basic they are it seems, the better they are. We had a zujurioshi one and the rice would go bad in about a day even if you cleaned the lid everytime. The oster is usually good for about 2 days at max. Still a much better buy and for a lot less money.